My weekend

Discussion in 'Beef' started by aussiemick, Aug 11, 2008.

  1. aussiemick

    aussiemick Meat Mopper

    Here is the 16.25 brisket I plan to do tomorrow...Weather permitting



    and again


    another


    rubbed and ready to go. I will inject it tomorrow as I left the kit at other house
     
  2. good luck with that i just did a 15.75 lber last weekend for my first brisky it turned out great but i was a walking zonbie the next day
     
  3. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    beautiful piece of meat there, what are you going to inject it with? are you searing? what's the rub??? your killing me smalls...
     
  4. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Mick, that's going to be one FUN smoke you'll have tomorrow!!! Good luck and can't wait to hear the details of the smoke. Go with the sear, my friend .... either that or I'll do one and send ya some meat for you to taste [​IMG][​IMG] !
     
  5. aussiemick

    aussiemick Meat Mopper

    Here are the ribs that are going on with the brisket

    2

    3
     
  6. aussiemick

    aussiemick Meat Mopper

    The rub is just the best rib rub from on here and I will inject ith with Tony Chachere creole seasoning stuff. Yummy

    Yeh i will prob end up searing it and losing some arm here in the process of turning it
     
  7. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Fine looking meat you got there brother good luck and please don't forget the q-view !
     
  8. white cloud

    white cloud Master of the Pit OTBS Member

    Whoa mick, You have some nice pieces of meat there. Lookin foward to the QV. Good Luck with it all.
     
  9. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Mick thats a big brisket looks like your gonna have a nice long smoke make sure ya got lots of beer and that the camera batteries are good.
    I hope the weather is good for you.
     
  10. lawdog

    lawdog Smoking Fanatic

    huge freakin brisket, can't wait to see the final on this one
     
  11. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    What Kelley said.
     
  12. krusher

    krusher Smoking Fanatic OTBS Member

    thats a monster, good luck, cant wait to see the pics[​IMG]
     
  13. aussiemick

    aussiemick Meat Mopper

    well right now i have the charcoal going and now waiting
     
  14. 1894

    1894 Smoking Fanatic SMF Premier Member

    Keep us posted [​IMG]

    Don't forget the And the [​IMG]


    Phil
     
  15. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    Mick, that is gonna be an awesome smoke!!!!cant wait to see it!!!! have fun...
     
  16. cowgirl

    cowgirl Smoking Guru OTBS Member

    Can't wait to see your after pics Mick![​IMG]
     
  17. aussiemick

    aussiemick Meat Mopper

    well finally got the monster in my smoker. Sitting here now and the temps are at 95 on brisket and 116 on fattie
     
  18. aussiemick

    aussiemick Meat Mopper

    Searing time


    Now otherside


    in the smoker


    Here is the fattie that came close to frying pan last night


    Just has scrambled eggs, hash browns and cheese on it.

    Mick
     
  19. aussiemick

    aussiemick Meat Mopper

    Here are ribs before foiling



    and again


    Here is the fattie that came close to not making it


    Sliced


    Now this pic i was trying to get a pic of the thin blue smoke. Not sure if it worked.lol
     
  20. aussiemick

    aussiemick Meat Mopper

    well temp on brisket is sitting at 179.
     

Share This Page