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My weekend of smoking

richard cameron

Smoke Blower
Joined Jul 14, 2016
Hello everyone,

It’s been a while since I was last on this site.  It’s been a busy weekend for me.  My wife hurt her knee and she has to use a walker for the next two weeks.  This means that I get to do all the cooking, cleaning, and laundry.

I found time however to fire up my smoker.  Yesterday’s smoke was smoked meatloaf using Jeff’s recipe, a pork loin fillet that I am giving to my auto mechanic and a Pork loin for myself.  Both pieces of Pork were seasoned with dry rub.  

This morning, I got up at 4:30 and fired up my smoker again, this time cooking some Turkey Jerky before going to church.  I seasoned the Turkey with some salt, course ground pepper, garlic powder, seasoning salt, and some cure #1.  I let the spices marinate in the refrigerator for two days.  My only complaint is I didn’t use enough pepper. 



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Joined Jun 22, 2009
Nicely done!

Everything looks amazing!


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