Hello everyone,
It’s been a while since I was last on this site. It’s been a busy weekend for me. My wife hurt her knee and she has to use a walker for the next two weeks. This means that I get to do all the cooking, cleaning, and laundry.
I found time however to fire up my smoker. Yesterday’s smoke was smoked meatloaf using Jeff’s recipe, a pork loin fillet that I am giving to my auto mechanic and a Pork loin for myself. Both pieces of Pork were seasoned with dry rub.
This morning, I got up at 4:30 and fired up my smoker again, this time cooking some Turkey Jerky before going to church. I seasoned the Turkey with some salt, course ground pepper, garlic powder, seasoning salt, and some cure #1. I let the spices marinate in the refrigerator for two days. My only complaint is I didn’t use enough pepper.
It’s been a while since I was last on this site. It’s been a busy weekend for me. My wife hurt her knee and she has to use a walker for the next two weeks. This means that I get to do all the cooking, cleaning, and laundry.
I found time however to fire up my smoker. Yesterday’s smoke was smoked meatloaf using Jeff’s recipe, a pork loin fillet that I am giving to my auto mechanic and a Pork loin for myself. Both pieces of Pork were seasoned with dry rub.
This morning, I got up at 4:30 and fired up my smoker again, this time cooking some Turkey Jerky before going to church. I seasoned the Turkey with some salt, course ground pepper, garlic powder, seasoning salt, and some cure #1. I let the spices marinate in the refrigerator for two days. My only complaint is I didn’t use enough pepper.
