Occasionally I was smoking ribs on my Weber kettle. My wife got me a 30" masterbuilt digital as an early birthday present, smoked 3 racks of ribs and Mac and cheese last week. Used cherry and had a nice subtle flavors, I noticed the cherry did have trouble smoking whenever I adde
Today smoking a 7.5 lb pork shoulder, I read on here that sometimes cherry has an issue staying lit, so today mixed the cherry with some scotch barrel and getting a much more steady stream of smoke, although the scotch barell seems to be burning rather quickly
Today smoking a 7.5 lb pork shoulder, I read on here that sometimes cherry has an issue staying lit, so today mixed the cherry with some scotch barrel and getting a much more steady stream of smoke, although the scotch barell seems to be burning rather quickly
