Went down to Austin Texas Monday for work. Had to install some machines at a gun factory about 30 minutes north of there. Stopped by Franklin BBQ to check it out even though it was closed Mondays. After I got done early on Wednesday I was lucky enough to have time before my flight to go have lunch there. Only had to wait in line an hour. It was a beautiful sunny slightly breezy 83 degree day. Here are some pics.
The next day. Pretty good line. Actually shorter than usual I heard someone say.
5 stacks emitting the lovely thin blue.
Once inside still a long line.
Not too fancy here. Just a good old down home place.
Half-pound brisket and pinto beans. Got to be the best brisket I ever had. Tender and moist as can be. Can cut it with a plastic fork. Although the bark was a tad salty. Not to much so though.
Hope enjoyed my lunch.
The next day. Pretty good line. Actually shorter than usual I heard someone say.
5 stacks emitting the lovely thin blue.
Once inside still a long line.
Not too fancy here. Just a good old down home place.
Half-pound brisket and pinto beans. Got to be the best brisket I ever had. Tender and moist as can be. Can cut it with a plastic fork. Although the bark was a tad salty. Not to much so though.
Hope enjoyed my lunch.