Actually this was a day after turkey day smoke, smoked Friday, ate on Saturday. We had our Thanksgiving dinner on Saturday as it just worked better for everyone... I think this is my first q-view post I believe.... But anyway smoked a 13lb bird and 6lbs deer summer sausage.... Many got many compliments on both! Turkey took forever with the cold temps and wind we had, was hard to even maintain 200* in the smoker. Didn't even manage to get the turkey brined before the smoke, which I had intended, but it wasn't fully thawed yet so I just spritzed it a lot during the smoke with apple juice. Was plenty juicy!