My take on Hassleback Chicken Breast

[DougE]

Wow Doug, this is fantastic and I also must have missed or forgotten Eric's post. I will go back in a minute and see his.

It is funny you posted this as I was putting Hassleback potatoes on the menu this weekend with some roast pork..

I think you did good with out the Alfredo sauce ( Mona would have liked the Alfredo )
I love the whole plate.

David


Edit: I went back and yes i remember Erics and it was also very nice and I did comment on it way back then, lol.

David

Thanks, David. I still say the marinara is a better choice in this one. There is plenty of cheese already, and the marinara brings something else in, rather than more cheese.

Nice cook Doug . Great idea .

Thanks, Rich.

Not sure how I missed this one Doug. Looks fantastic.

Thanks, Jeff.

 

[DougE]

Looks great Doug.

Point for sure
Chris

Thanks, Chris.