My successful attemp at Pepperoni

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rich-

Meat Mopper
Original poster
Feb 14, 2011
292
16
Ocean Shores, Washington
After a number of failed attempts to make a decent batch of Pepperoni, I think I have finally gotten my recipe down and my smooking technique.
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Nice lookin sticks Rich! How about giving up some more info, like temps, smoke flavor and mostly your recipe.   
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(Mod's, could ya move this to the Sausage section)
 
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