My Smoked Chicken For Dinner Tonight

[falco78]

I have it resting in some brine that is beer and some rub. I will then smoke it after covering it in rub at 275 for 2-3 hours and chow down

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[SmokinAl]

Looks like a good start!

Al

 

[falco78]

About ready to go on once the smoker gets up to 275

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[falco78]

I did not any spices to the one as it is for my child, but boy did he love my pulled pork sandwich I bought at a local fair this weekend!

 

[crazymoon]

F78, Looking good !

 

[falco78]

Well they were delicious and sorry I didn't get any finished product pictures as I was flying all around last night to get our car back from the mechanic

 

[bombsquadjohn]

They look great, how long did you have smoke on them? And do you think it was neccassary to bribe them first? I'm only asking because I want to make these tonight and I don't want to have to wait for them to brine haha