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My Smoked Chicken For Dinner Tonight

falco78

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65
22
Joined Oct 14, 2013
I have it resting in some brine that is beer and some rub. I will then smoke it after covering it in rub at 275 for 2-3 hours and chow down


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SmokinAl

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Looks like a good start!

Al
 

falco78

Fire Starter
65
22
Joined Oct 14, 2013
About ready to go on once the smoker gets up to 275


sent from my Galaxy Note 4 using MOAR 2.1b ROM running tapatalk
 

falco78

Fire Starter
65
22
Joined Oct 14, 2013
I did not any spices to the one as it is for my child, but boy did he love my pulled pork sandwich I bought at a local fair this weekend!
 

falco78

Fire Starter
65
22
Joined Oct 14, 2013
Well they were delicious and sorry I didn't get any finished product pictures as I was flying all around last night to get our car back from the mechanic
 

bombsquadjohn

Newbie
24
15
Joined Sep 5, 2016
They look great, how long did you have smoke on them? And do you think it was neccassary to bribe them first? I'm only asking because I want to make these tonight and I don't want to have to wait for them to brine haha
 

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