My second grind.

[Steve H]

This is my second trip with sausage making. The Bratwurst came out good, though I think the fat content could have been higher. This time I got a 9 pound pork shoulder that looks good. So I made about 3 pounds of Apple and onion sausage. I used 22mm hog casings for this. The results were fantastic. We ate some. And gave our neighbor some. I'll be making this again!

 

[idahopz]

Looks good - would make an excellent hoagie smothered in caramelized onion

 

[Steve H]

Looks good - would make an excellent hoagie smothered in caramelized onion

Hmm, on a crusty freshly baked roll. Very interesting. :)

 

[SmokinAl]

That looks delicious!
Al

 

[DanMcG]

That looks real nice Steve, especially for a second timer!
What did ya use for the recipe?
And did ya mean 32mm casings?