Thank you, Bear! It sure tasty and like I said before- it's my "to go" sausage from now. I use it as a luncheon meat... Thank you for the like!Looks like some Fine Sausage!!
Gotta be Tasty!!
Nice Job!
Like.
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Thank you, Bear! It sure tasty and like I said before- it's my "to go" sausage from now. I use it as a luncheon meat... Thank you for the like!Looks like some Fine Sausage!!
Gotta be Tasty!!
Nice Job!
Like.
mistakes do happen but your sausage does look good. Hope you don't mind my stealing your recipe. it sure looks tasty.Oooops..... checkdude, you are not missing anything.... I would say - nice catch! I missed it. Definitely Cure 1. Huge mistake in typing on my part. I am surprised that no one else caught it earlier and kicked my a#%.... Thank you!
checkdude, go for it!! Ii hope you like it. We just finished first chub today, five of them gone to my relatives and friend. Only one left.... and my wife asked me today if I have any pork/beef in the freezer for a second butch. Ha! I have nothing in the freezer and there is nothing in my local supermarkets.. I mean at decent cost.... Let me know how you like it if you decide to make this sausage.....Hope you don't mind my stealing your recipe. it sure looks tasty.
So got some time on my hands and decided to give it a go. Followed the instructions almost to a tee, only cut up the pork fat by hand.checkdude, go for it!! Ii hope you like it. We just finished first chub today, five of them gone to my relatives and friend. Only one left.... and my wife asked me today if I have any pork/beef in the freezer for a second butch. Ha! I have nothing in the freezer and there is nothing in my local supermarkets.. I mean at decent cost.... Let me know how you like it if you decide to make this sausage.....
and the spices
now stuff....smoke with hickory and finish in water bath.
let cool and bloom,put in fridge overnight and the only thing left was to taste it.
yes it's good! Tried with diferent sides and like the pickles the best. Nice and mild taste nothing jumps out at you. Notice the fat chunks. Was good but next time leave it out. Felt that there would be enough fat without it. Thanks for sharing!