My revised BBQ temperature guideline cheat sheet--the old one dissappeared

[vortreker]

bbq.JPG

• vortreker
• Aug 10, 2012

 

[smokinhusker]

Thank you!

 

[dragonmaster194]

Trekker, Thank you so much for this!  This will help me a lot, Steve

 

[vortreker]

Found some errors in my old cheat sheet. (Gee I've never made a mistake before!!!)

 

NEW JPG.JPG

• vortreker
• Jan 24, 2013

 

[vortreker]

Since adding this the temperature of starting collagen conversion has been determined to be in the 130F range--not 140F

 

[HalfSmoked]

Nice post thanks

 

[GaryHibbert]

Looks VERY interesting but I'm going to have to wait til I get home for Christmas and tale a look at it on my laptop--iPhone screen just too small to read it all.

Gary

 

[chef jimmyj]

Nice Job! A valuable tool for Newbies...Points!...JJ