SmokinAl
SMF Hall of Fame Pitmaster
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
My next door neighbors live in Wisconsin most of the year.
They only come down to Florida 3 or 4 weeks a year.
They came for a week this time & they always bring us some Wisconsin cheese.
I usually just eat it all in a couple of weeks, but this time I thought I would smoke it & save it for when they come down the next time.
Well I probably won't save it all, but I wanted them to try some of their cheese smoked.
Here's what they brought.
Fired up the tube with an old bag of perfect blend.
The Lang is drawing the smoke thru nicely.
I let it smoke about 3 1/2 hours, until it got a nice color.
Into the vac bags & into the fridge for a rest.
I have a nice cheese stash for now, should last me until next winter.
Judy & I wish everyone a very Happy & Healthy New year!
Al
They only come down to Florida 3 or 4 weeks a year.
They came for a week this time & they always bring us some Wisconsin cheese.
I usually just eat it all in a couple of weeks, but this time I thought I would smoke it & save it for when they come down the next time.
Well I probably won't save it all, but I wanted them to try some of their cheese smoked.
Here's what they brought.
Fired up the tube with an old bag of perfect blend.
The Lang is drawing the smoke thru nicely.
I let it smoke about 3 1/2 hours, until it got a nice color.
Into the vac bags & into the fridge for a rest.
I have a nice cheese stash for now, should last me until next winter.
Judy & I wish everyone a very Happy & Healthy New year!
Al