My new toy

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richard cameron

Smoke Blower
Original poster
Jul 14, 2016
Sacramento California
Last night I received from UPS my new chef’s choice 615 slicer, it arrived just in time.  I already have some pork sirloins to slice up for lunch meat and I have 10 lbs of bacon to cold smoke this weekend that will need slicing.

Thanks to everyone who gave slicer recommendations and opinions on this forum over the last several months.  Reading them helped me to decide on the slicer that I purchased. 

Chef’s choice 615 slicer review

I just used my slicer for the first time to cut up some pork sirloin for lunch meat.  The slicer worked flawlessly.  It took me longer to unpack the slicer and read the instructions than it took for me to slice up the meat.  Cleanup was the hardest part.  Taking the slicer apart to wash, dry, and reassemble took some time.

 If I am slicing up something for dinner I probably wouldn’t use the slicer.  If I need uniform slices of meat using the slicer is a must.  Slicing up meat for sandwiches, or slicing up some bacon this slicer will pay for itself by giving me a higher yield of meat than I could get by hand slicing. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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