Well fist off I would like to to thank these threads for sparking my interest in making one of these:
http://www.smokingmeatforums.com/t/121337/heres-my-mini-wsm-build-longish-with-qview
http://www.smokingmeatforums.com/t/123864/another-mini-wsm
http://www.smokingmeatforums.com/t/124803/mini-wsm-geaux-tigers
I also spent about five days over at the weber forum reading all 100+ pages of posts.
So here is the beginning had all of the stuff sitting in the garage for about three weeks before I started putting it together.
Went with the Vasconia pot off of Amazon
Most guys are cutting out the bottoms of the pots but I decided to drill the holes and if they didn't work then I could cut the bottom later. I am using the steamer plate as the diffuser, so no saucer or anything.
Here are some of the finished pics used window decals and painted with 1200* grill paint and then clear coated with header paint after I pulled the decals off.
I ended up using a 99 cent stainless cat food dish from wally world for the vent ash cover. I fired her up over the weekend using lump and it ran for over six hours and still had at least a third of my lump left, and I was not even close to having an ash problem. Ran at about 230* the whole time with about 1/3 vent open on the bottom
Thanks for lookin
Aaron
http://www.smokingmeatforums.com/t/121337/heres-my-mini-wsm-build-longish-with-qview
http://www.smokingmeatforums.com/t/123864/another-mini-wsm
http://www.smokingmeatforums.com/t/124803/mini-wsm-geaux-tigers
I also spent about five days over at the weber forum reading all 100+ pages of posts.
So here is the beginning had all of the stuff sitting in the garage for about three weeks before I started putting it together.
Went with the Vasconia pot off of Amazon
Most guys are cutting out the bottoms of the pots but I decided to drill the holes and if they didn't work then I could cut the bottom later. I am using the steamer plate as the diffuser, so no saucer or anything.
Here are some of the finished pics used window decals and painted with 1200* grill paint and then clear coated with header paint after I pulled the decals off.
I ended up using a 99 cent stainless cat food dish from wally world for the vent ash cover. I fired her up over the weekend using lump and it ran for over six hours and still had at least a third of my lump left, and I was not even close to having an ash problem. Ran at about 230* the whole time with about 1/3 vent open on the bottom
Thanks for lookin
Aaron
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