- Joined Feb 6, 2013
Well I decided to build me a pellet smoker. Looked around and got a few ideas. Bought me a pellet hopper and burner assembly from SmokeDaddy.Com. Burner and hopper unit looks awesome. Cooking chamber is 44"tall 20" wide and 26" deep. It will have 6 cooking racks that are 19" x 24" for a total cooking space of 19sq feet. Inside metal is 11 gauge and outside skin is 16 gauge. Frame is 2" x 2" 14 gauge square tubing. It is insulated with 2" mineral wool high heat insulation. It will have a Tel-Tru thermometer on the door. Has three ports for running meat probes into the cook chamber without having them ran in thru door and messing up the door seal. Has a sloped grease and drippings pan that runs into a 2" channel which then drains to the bottom of the smoker into a stainless steel steam table pan. Got quite a bit done on it this week. Still got to build my door and attach it and build by cooking grates. Then it will be off to the powder coater. Here is some pictures......