- Sep 7, 2015
- 70
- 25
Finally pulled the trigger and got a Lang! Definitely impressed with it! Can’t wait to cook on it. Started a thread just a minute ago about the damper concern but figured I needed to share some pics!
Thanks Jabiru! I am very excited to try it out!What a weapon. I bet your stoked. I would have loved one of these but we cant get them in Australia.
I’ve got oak right now. Usually use pecan.I go wide open on intake and exhaust And adjust heat with the amount of wood. What kind of wood are u cooking with?
Thank you. Will probably do a couple of racks of spare ribs and maybe a pork butt or 2.Nice! Looks like it is built very solid!
What will be your first smoke?
Did not ask for it. Did not know they did that till I got it in on Sunday. Noticed another member on here that got a 48 around November that are the same way.Did you ask for the expanded metal on the firebox vents? If not that must be a fairly new design improvement. I haven't seen that before, but it is a good idea.