My New KUDU

[Sven Svensson]

I’m super jealous of a friend’s top-of-the-line Tagwood Argentinian grill but I don’t have the room for something like that at all. He’s doing some amazing cooks on it, especially veggies. I totally tripped across the KUDU and realized that the cooking method is the same as the Tagwood, only 1/10th as fancy.

The CEO actually lowered his price $100 to build his customer base unlike so many other manufacturers. So I ordered one and it arrived today. There was a shipping delay and UPS used the “train derailment” excuse I’ve seen many times. Unboxing was a mess as they use a small bead styrofoam. But the grill is super easy and fast to assemble. The materials are high quality. I thought the spindly-looking legs would be an issue but they are very solid. The accessories are also the same quality. The entire grill breaks down and is portable.

The smoker dome and the cover arrive tomorrow. I also have their unique rotisserie arriving soon and I can’t wait to take that for a literal spin. I won’t have a chance to use the grill for a bit but once I do I’ll post some pictures. I’d love for other KUDU owners to chime in. I tried making a post asking if there were other owners in the forum but there were no respondents so I guess I’m blazing the trail or maybe this post will flush them out of hiding.

Here’s the KUDU. Beer for scale.

 

[clifish]

Congrats, this grill really looks interesting...I am watching closely.

 

[Winterrider]

I will also be watching. Looks like fun !

 

[Nefarious]

Looks really good, if I didn't have the open fire restriction i'd have one for sure. Maybe I should get son to get one. I'm jealous.

 

[jcam222]

I’ll be interested in seeing some of your cooks on it. I’ve considered buying a fire ring setup with a grate above it on Amazon. This is an upgrade to that.

 

[JCAP]

These have been intriguing to me. Looking forward to seeing what you do with it. Enjoy!

 

[Colin1230]

Watching this for sure.

 

[Brokenhandle]

Want to see it in action also!

Ryan

 

[one eyed jack]

Congratulations Sven. Looks like fun to me.

I look forward to seeing what you cook on it.

 

[BrianGSDTexoma]

I’ll be interested in seeing some of your cooks on it. I’ve considered buying a fire ring setup with a grate above it on Amazon. This is an upgrade to that.

I got that one for $88 . Works really well. Get to enjoy a fire and cook at the same time.

 

[robrpb]

Looking forward to seeing it in action.

And I thought the beer came with it to help with the assembly.

Rob

 

[BurntWeenie]

Steven Raichlen used one on his PBS series for things like cave man grilling. Looks nice

 

[tx smoker]

That is a slick looking grill Sven. I see some similarities between that one and the hybrid Santa Maria grill I built. Now you have me really thinking about a new build

Here’s the KUDU. Beer for scale.

When I first glanced at this I thought it said "beer for sale" and I was gonna buy a 12-pack Guess I better start paying closer attention.

Robert

 

[SmokinAl]

Very cool!
Can’t wait to see your first cook.
Al

 

[TNJAKE]

Those look really cool. I could be wrong but I think SmokyMose might have one of these as well

 

[bauchjw]

That is really cool! Can’t wait for a review…more toys to covet…..oh man.

 

[Sven Svensson]

That is a slick looking grill Sven. I see some similarities between that one and the hybrid Santa Maria grill I built. Now you have me really thinking about a new build



When I first glanced at this I thought it said "beer for sale" and I was gonna buy a 12-pack Guess I better start paying closer attention.

Robert

I really liked your Santa Maria. It’s very innovative. If I had the skills I’d absolutely build one myself. As far as “beer for sale” maybe I ought to set up a stand by by our neighborhood mailboxes like the lemonade kids do. Haha!

 

[Sven Svensson]

Very cool!
Can’t wait to see your first cook.
Al

I am inspired by your successful frozen ribs experiment so my first cook might be a frozen chuck roast brisket style. The smoker hood just arrived today and I am semi-clueless about how to use it. I think I’ll cheat and break out the probe thermometer array I have. However, I should be smart and start with something less ambitious like hamburgers or brats but I’ve never been a very bright man.

 

[clifish]

I would think probes at grate level in in the meat would be a good idea for all cooks on this. I use it every time in my smoker to know what is going on.

 

[Sven Svensson]

Because I have absolutely no experience with this thing and/or using my hand as a temperature gauge I’ll be using my GrillEye to help me out. I can use up to 6 probes on that thing. That ought to tell me what’s happening and give me a fighting chance.