SMF Hall of Fame Pitmaster
SMF Premier Member
- Joined Sep 12, 2009
My New Burgers (Replacing My Deerburgers)
No Deerburgers this year, so I had to come up with a new mix to replace them.
The Deerburgers I've been making for years were 50% Venison, 25% Pork, and 25% Beef.
The best I found through my experimenting is 75% Beef and 25% Pork. Much better than straight Beef, and almost as good as My Deerburger Mix.
So Mrs Bear turned 2 pounds of My new Mix into 6 Patties of 1/3 lb each, after mixing 3 TBS of Worcestershire sauce in it.
So I oiled the Ninja Grill a bit & set it on HI for 20 minutes, and closed it up for the Preheat.
When the “ADD FOOD” appeared, I put 6 nice big Burgers on the Grill for 5 minutes.
Then I flipped the Burgers & cooked them on the second side for another 5 minutes, including about 30 seconds to melt the Cheese on one.
Then I added a Mix of Mustard & Ketchup to my First Roll & the Burger, and plated it with a bunch of leftover Scallops.
The second night, I coated both sides of a Roll with Kraft Sandwich Spread, dropped a Burger in, with melted Cheese, and added 3 Deviled Eggs & some Pickle Chips.
Then the Third Night, I had one more Cheeseburger with Jeff’s Awesome BBQ Sauce, with 2 Deviled Eggs & some Pickled Red Beet Slices.
These were some Great Burgers, with both the New Mix & the way this New Toy (Ninja Grill) made them for Me.
That’s it for now,
Mrs Bear formed these Patties for me:
6 Burger Patties (1/3 Pound Each) of my new Mix of 75% Beef and 25% Pork, plus Worcestershire sauce:
Getting my First Bun ready with a mix of Ketchup & Mustard:
Nice Big Juicy Burgers looking for a Bun to hide in:
Bear's first Night's Supper, with some Leftover Scallops & Pickle Chips:
Closed up & Ready:
Next Night's adding Kraft Sandwich Spread to a Bun:
Bear's second Night's Supper, with Deviled Eggs & Pickle Chips:
Closed & Ready:
Bear's Third Night's Supper of Cheeseburger with Jeff's BBQ Sauce, with Deviled Eggs & Pickled Red Beet Slices on the side: