My Mistress.

[civilsmoker]

Very nice work SE! Those beans look tasty! Oh and I’m a hot and fast cooker as well, 265 is my go to for brisket, get 5-6 hours and then foil boat! Works every time!

 

[flatbroke]

Looks good! I’d probably add peaches to the beans but that’s just me.

Does it give them a peachey taste?

 

[crazzycajun]

Looks good is that avacado on the the beans?

 

[SmokinEdge]

Looks good is that avacado on the the beans?

Yes that is avocado, it just sounded good, and it was, but then again I love avocado at any meal of the day.

 

[flatbroke]

Looks good. I wish I had time to smoke a brisket

 

[gmc2003]

Nicely done Eric, that plate would surely hit the spot. I try my best to keep in on the smoker the whole way, but many a time I've had to revert to the oven for the finish.

Point for sure
Chris

 

[SmokinEdge]

Looks good. I wish I had time to smoke a brisket

Thanks, I hear you about time. That’s where any kind of a basically set and forget smoker is handy. Yesterday I was running around the home like my hair was on fire. I wanted brisket and it’s been a while since I cooked one. A little prep time then into the pellet machine and all I did was look at temps as I went by doing other chores. The oven finish is another set and forget-ish machine. Just check with a probe to catch it just right for doneness. But yes time is always an issue for long cook bbq, but sometimes necessary.

 

[SmokinEdge]

Nicely done Eric, that plate would surely hit the spot. I try my best to keep in on the smoker the whole way, but many a time I've had to revert to the oven for the finish.

Point for sure
Chris

Thank you Chris. Hot and fast with or without the oven finish just doesn’t develop that bark and deep flavor of low and slow, but the method is solid and produces a delicious product in the end.
I was way crunched for time but I really wanted brisket, so I crutched it and snuck one through the bushes. It was delicious just not super high end but still better than they serve up town here.

 

[jcam222]

Looks awesome!! It’s been way to long since I’ve done a brisket