First , we decided to do my Fajitas for him (Mexican remember / but can't speak a word of it---I love to pick on him and he not know
had some left from last Summer's Fajitas cook ( this stuff won't go bad...better than Twinkies) , got some Chicken Breast and put them in the "SOP" ( you Texas guys know what that is ) for 24hrs. I had split them , they were big Breasties and had to cut the time so they come out pretty much together ( timing is good ) with the Tortillas the gals were doing.
I had made 2 batches of Pico de Gallo (these Yankees have a soft Palate ) and in the hot one I put 3 big Chiles and when I tasted it , absolutly no heat
O.K. here's the Q-view of the party , with comments , and it's family friendly , so...
Here's the Fajita meat in my famous "SOP"...
onto the Grill with a chunk of Hickory................
let them scortch a bit (tasty), 1st. turn , remember ,turn them once per side , you get more carmelization.............
Opps , I hope I didn't scare anyone
Bean , my "adopted" Mexican Hijo ( son).....................
and My Son ,Jr. He was showing his 'age' and I told him this was a 'Family Forum'.
The rest I'll post in another thread.
Thanks for looking...........
Stan aka oldschool ;}-
Have fun and......
