My latest beef ribs

[bbqbrett]

Actually did these a few weeks ago but just getting around to posting. Found a couple of decent slabs at the store and couldn't pass up the chance. Didn't get any pre cook or prep shots though.

Seasoned with my go to salt, pepper, garlic powder and chili powder. Smoked for a couple of hours at about 250-275 with a combo of hickory chunks and a couple of mesquite chunks. After that wrapped in foil with more seasoning, butter and a bit of beer. Cooked that way for about 3 hours and then back on for some finishing smoke for another hour. Came out as my most tender ones I have done yet and still had some great flavor.

Post wrap.

And a couple of cut shots.

Hoping to do some more before too long.

 

[Colin1230]

 

[912smoker]

Look tender and juicy. Great cook

 

[sawhorseray]

Beautiful piece of work, brisket on a stick done like that is tough to beat, Like! RAY

 

[bbqbrett]

Look tender and juicy. Great cook

Thanks. They were actually quite tender and juicy as well. Best I have made to this point.

 

[bbqbrett]

Beautiful piece of work, brisket on a stick done like that is tough to beat, Like! RAY

Thanks! Always been one of my favorites.

 

[51Phantom]

Think I may try that this weekend. Looks amazing.

 

[SmokinAl]

They sure look good!
Al

 

[Bearcarver]

Oh Yeah!!!
Those look Outstanding!!
Beef Ribs have alway been my Favorite Ribs!!!
Nice Job!
Like.

Bear

 

[bbqbrett]

Think I may try that this weekend. Looks amazing.

If you can find some nice meaty ones you definitely should.

 

[bbqbrett]

They sure look good!
Al

Oh Yeah!!!
Those look Outstanding!!
Beef Ribs have alway been my Favorite Ribs!!!
Nice Job!
Like.

Bear

Thanks guys! Yeah, a good beef rib is hard to beat.