My Labor Day Smoke

[bworthy]

Spent the day watching my Smoke Hollow chug along with a nice 9 lb. bone in butt along with a 3 lb. chuck roast. Smoked at 250° with oak and cherry. Pulled the chunky off when it hit about 195°. Cranked the temp up to about 275° to finish off the butt (12 1/2 hours total). Chopped the beef and pulled the pork, vacuum sealed for future meals.

Chuck needed to go a little longer but the pork came out just right!

 

[Cabo]

Nice job! Chucks are a pain. Mine usually probe tender at 210 IT or more

 

[SmokinEdge]

Good eats for sure. Looks fantastic.

 

[bworthy]

Nice job! Chucks are a pain. Mine usually probe tender at 210 IT or more

Yeah, I got impatient for some reason!

 

[crazymoon]

BW, Looks very good !

 

[JLeonard]

Good looking stuff! I'd not turn it down.
Jim

 

[bauchjw]

Looks like a home run to me! Nice work!!! I’m also impressed with how clean your counter is, mine always looks like a crime scene afterwards!

 

[SmokinAl]

That is some fine looking Q!
Al

 

[Bearcarver]

Looks Great from here!!
Like.

Bear