I didnt get as many pictures as I wanted but did get a few. Brisket and a pork shoulder. Dry brined the brisket over night. Started the pork on the UDS at 9pm Sunday night. Guess I didnt get that pic. This is when I put the brisket on at 6 am Monday. Bone slid right out after 15 hours of cook time. Brisket took 12 hours with a 2 hour pan time with beer as the liquid. Turned out pretty good I think.