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My holiday cook

Discussion in 'General Discussion' started by c farmer, May 29, 2018.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I didnt get as many pictures as I wanted but did get a few. Brisket and a pork shoulder.

    Dry brined the brisket over night.

    Started the pork on the UDS at 9pm Sunday night.
    Guess I didnt get that pic. This is when I put the brisket on at 6 am Monday.

    Bone slid right out after 15 hours of cook time. Brisket took 12 hours with a 2 hour pan time with beer as the liquid.
    Turned out pretty good I think.

     
  2. Geebs

    Geebs Smoking Fanatic

    Looks like some good meals!
     
  3. gmc2003

    gmc2003 Master of the Pit

    Fine looking cook you got there Adam. All look wonderful.

    Point for sure.

    Chris
     
  4. dcecil

    dcecil Master of the Pit SMF Premier Member

    That looks awesome, what did you use for the dry brine and how long. Trying to take some notes here
     
  5. HalfSmoked

    HalfSmoked Master of the Pit Group Lead SMF Premier Member

    Dang I wanted ribs. Ha:D Looks great could eat some of that anytime.
    Glad to see your are practicing for the gathering. :)

    Warren
     
  6. Smoke23

    Smoke23 Smoking Fanatic

    Everything sure does look good!
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks Gebbs


    Thanks Chris. I might finally have brisket down pat.



    Thank you. Its call " just add beef" from Mad Hunkys. Great seasonings he has.


    Ribs are tomorrow for my parents. I might have to steal a rib or two to try them.
    I am saving the other brisket and a pork shoulder for the gathering. 15 lb pork shoulder??? Yea, it was a big pig. Fed well as you know.

    Thanks.
     
  8. tropics

    tropics Smoking Guru ★ Lifetime Premier ★

    Adam that is a nice looking smoke ring,meat still looks real moist Nice Job
    Richie
     
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks Richie. All was great. Not dry at all.
    The meat was drier today. I am sure the microwave didnt help that.
     
  10. motocrash

    motocrash Master of the Pit

    Looks great Adam.
    I need to do some PP,just ate the last vac bag out of the freezer.:eek:
     
  11. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    Thanks sir.
     
  12. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I'd say that was a successful cook Adam!
    They both look picture perfect!
    Very nicely done!!
    Al
     
  13. CharlotteLovesFood

    CharlotteLovesFood Smoking Fanatic SMF Premier Member

    It all looks so juicy! :p I'm starving now!
    I'm petrified to try brisket so I'm getting as many cooks under my belt as a can before I attempt it hahaha :oops:
     
  14. lancep

    lancep Master of the Pit

    Looks great Adam! Love that clean bone slide! Points to you!

    Lance
     
  15. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    Thanks.
     
  16. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks ma'am. You will have no issues with brisket.
     
  17. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    Thanks Al
     
  18. Bearcarver

    Bearcarver Smoking Guru OTBS Member

    Oh Boy!!!
    Outstanding!:)
    I'll take some of each, Please, because there's no way I'd want to have to choose between them!!!
    Nice Job, Adam!!
    Like.

    Bear
     
  19. xray

    xray Smoking Fanatic

    Everything looks great Adam! I can almost smell it from here.
     
  20. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks Bear. They were both good. PP sammie and brisket on the side. It didn't last long.

    Thanks xray. It smelled good all day, beautiful oak smoke
     

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