My Ham

Discussion in 'Pork' started by rdknb, Dec 29, 2011.

  1. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I have done a few spiral hams, but this one was just a reg already cooked ham.  It came out GREAT and very moist.. Sorry on the pics, I used phone.  Someone moved my camera lol.  Oh smoked for 3 hours at around 230

    Again used pork rub and added some brown sugar.  also with 30 mins left glazed with a BBQ sauce and honey.  Jeff had a newletter on this back in 2010


    Another view



    Last edited: Dec 29, 2011
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Love the double smoked hams. Looks great
  3. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  nice job
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Now that's a beauty!
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    YummO now that looks awesome. Now if you could find some redeye gravy I would be in heaven. 
  6. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Very,very,very  nice I just did my first one this weekend for X-mas I was soo nervous I forgot to take pics but will definatley do more.. The Kids, wife, inlaws said never do anouther one in the oven agian this is the only way to go, covered mine in yellow mustard then rubbed down with brown suger, To Die For.

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