FIrst off I want to throw a shout out to DaveOmak for his slanted foil roof for the AMNPS using a hanger for support. It was easy and works very well and another shout out to Todd from Amazen Products. Love his generator and his customer service so if you havent gone out and bought one of his products you should.... Now to the Q view I placed the venison in the smoker about 1030 am central time. I have it set at 250 and using my new maverick ET-732 I am monitoring the smoker and meat. I sat the meat in the fridge overnight in an italian dressing marinade and then this morning got up and dried it off. I applied a simple rub using garlic, onion, salt, and pepper. I am using A-MAZE-N maple pellets with a small accent of some pecan little by little throughout the smoke. Here is the before picture. I will take some more and let yall know how it turns out.