In the short time I’ve been smoking meat, I’ve been doing it on a Weber kettle. I really wanted a WSM, but didn’t want to drop $450 on a new one. My brother in law got his used WSM for half the price of a new one and I wanted to do the same and save a few bucks. I gave up looking for a used WSM and figured I’d just work on my kettle smoking game. My wife tells me this morning there’s something I need to come outside and see. I open my garage door and my brother in law is standing in my driveway with MY 22” WSM! It’s in great shape and got it for $200. I felt like a kid on Christmas morning. Can’t wait to smoke my first Boston butts on this beast soon. Will search this awesome place for tips, but I’m open to any and all input on making my first pork shoulder smoke a success. Also looking for mod suggestions. The door seal sounds like a no brainer.