Featured my first turkey breast

[bradger]

this was the first time i smoked a turkey breast. was in smoker for about 4 hours in the smoker using apple,maple chips. then finished in oven at 400 for 30 minutes. the pick is after the oven.

 

[pc farmer]

Wow Look at that color.

 

[JLeonard]

Almost too pretty to slice....Almost I say! That is one gorgeous bird.
Jim

 

[Brokenhandle]

Thats a beautiful looking bird! Nice job! Should be on the cover of a magazine

Ryan

 

[SecondHandSmoker]

That color is amazing. It's almost too pretty to eat.

 

[smokin peachey]

Looks great bradger

 

[bradger]

it was nice and juice

 

[MJB05615]

That is awesome! Looks better than perfect. Enjoy, thanks for sharing.

 

[smokin peachey]

it was nice and juice

Looks it for sure.

 

[chilerelleno]

Great color on that breasts, looks good enough to eat.

 

[mosparky]

If I could find my B.S. flag amoungst all this Christmas decor, I'd be waiving it. No way that's your first. Man, that color is amazing !! If that's your first, somebody was paying attention in class.
Well Done

 

[chef jimmyj]

Nice that sweet color is the mixed wood. You made a pretty bird!...JJ

 

[Fueling Around]

Nice photo.
I'll step up and say I'm not a turkey eater. It has a flavor that doesn't agree with me.
That is a gorgeous piece of poultry. I'm a finish in the oven fan, too.

Did you brine and or inject?
Sampled my first brined turkey today. Wow

 

[bradger]

Nice photo.
I'll step up and say I'm not a turkey eater. It has a flavor that doesn't agree with me.
That is a gorgeous piece of poultry. I'm a finish in the oven fan, too.

Did you brine and or inject?
Sampled my first brined turkey today. Wow

brined for about 28 hours, in salt brown sugar and onion powder.

 

[SmokinAl]

Nice job Brad!
That bird looks fantastic!
Al