- May 29, 2007
- 15
- 10
Well folks, I smoked my first food today, a batch of meatloaf. I used the recipe supplied somewhere on this site, and it didn't turn out too bad. I have a Masterbuilt Electric Smokehouse, and I smoked the meatloaf with some hickory for 3.5 hours at 250. The meat had a good flavor, and it was done, but I think next time that I would cook it for another hour or so, as the meatloaf was quite soft and crumbly. However, everyone in the family had a second portion.
All in all, a fun experience. At least my garage now smells pretty good.
Greg
All in all, a fun experience. At least my garage now smells pretty good.
Greg