• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

My first smoked ham in my MES 30


Meat Mopper
Joined Dec 8, 2013
I smoked a ham in my MES 30 for 5 hours with cherry wood. I rubbed it in our favorite rub the let it sit a couple hours until it reached room temp. I did score it before I rubbed it.

I took it out at an IT of 145. Took 5 hours.

I thought it was over done and too smokey, but SWMBO and the kids liked it very much.

Next ham will be done with the recipe from the news letter.

Thanks for being here. Mat the TBS be with you!



Sent from my DROID RAZR HD using
Tapatalk 2


Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
Joined Jun 20, 2013
The meal looks GREAT  When should I arrive??


Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.