My first smoked ham in my MES 30

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Meat Mopper
Original poster
Dec 8, 2013
New Harmony Utah
I smoked a ham in my MES 30 for 5 hours with cherry wood. I rubbed it in our favorite rub the let it sit a couple hours until it reached room temp. I did score it before I rubbed it.

I took it out at an IT of 145. Took 5 hours.

I thought it was over done and too smokey, but SWMBO and the kids liked it very much.

Next ham will be done with the recipe from the news letter.

Thanks for being here. Mat the TBS be with you!



Sent from my DROID RAZR HD using
Tapatalk 2 is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads