- Jul 4, 2020
- 19
- 33
Hey all, I’m pretty excited about this! My first smoke I’ve ever done, was completed on my Char-Griller Smokin’ Champ! After struggling with heat management nearly all night long, and after a long almost 15 hour cook, I ended up with a very succulent Pork Butt! I smoked a 10lb butt using Kosmo’s Q: Honey Chipotle Killer Bee!! My temps were all around the 230-265 degree marks. It was all over the place almost the entire cook, and I struggled very badly, but being my very first time, I’m more forgiving of myself after tasting this pulled pork!! And I look forward to getting it better and better every time I smoke one! Thanks for taking the time to read and look at my pics! Smoke on!! Side note- Any on offset smoker heat management, please feel free to add!