Well, I have made very failed attempts to smoke meat in the past, and helped others with smokes, but this is my first official smoke of my own. Started the fire at 6AM, put the meat on around 7, turkey and boston butt. Temps have held pretty good, had to run to son's soccer game, and was a little worried, but all was fine. Turkey is at 154* at the moment...I am getting hungry. More pics later.