My first smoke..Qview

[chefboyhungree]

Pulled pork done on a Weber Spirit-310 SE.

250 for 9.5 hours using Billbo's recipe found http://www.smokingmeatforums.com/t/77564/billbos-world-famous-dry-rub-bbq-sauce-recipes

Overnight rub!                                                                                   Ready to serve!

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• chefboyhungree
• May 27, 2013

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• chefboyhungree
• May 27, 2013

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• chefboyhungree
• May 27, 2013

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• chefboyhungree
• May 27, 2013

After 9 hours...Lookin good!                                                        Time to eat!!!

Came out great!!!!!

 

[pops6927]

Great 1st time smoke!  Did you keep notes?  Weight of meat, rub, temp, time, etc.?  It's great keeping a notebook on your smokes to see how one compares to another, what improvements you can make, try different rubs, and so on!  There is an article on it:

http://www.smokingmeatforums.com/a/smoked-meat-logs-from-smoking-meat-com

Many smokes over many years you can track your improvements, plus re-discover tricks from the past you can use again!

Bearcarver, a long time smoker, practices this, for example.  See his post on double-smoking hams - he keeps records!

http://www.smokingmeatforums.com/t/141903/double-smoked-hams-times-4-step-by-step

 

[kathrynn]

Looks really yummers!  Like the Yuengling on the side too!

Kat 

 

[sqwib]

That's my kinda plate, No room for anything else!

Ditto on the notes, I track most of my stuff on a website.

 

[woodcutter]

Looks delicious! Bilbo's rub is my favorite at least for now.

 

[disco]

That looks stellar. Dang, I'm hungry now.