I had been debating on getting a pork shoulder for a while, but the timing never worked out, when i would see it at my grocery store i wouldn't be off for a few days, i didn't want to get one freeze it just to unfreeze it a couple days later. so lucky me, i saw one yesterday and was off today.
So up at 5 am not unusual for me, go out to turn the MES on set a 250. get the shoulder rub on used cayenne, fennel seed and onion chips.
in for about 11 hours.
and pulled
no sauce, going to try to make some bbq sauce from scratch tomorrow. planning on adding the picks.
So up at 5 am not unusual for me, go out to turn the MES on set a 250. get the shoulder rub on used cayenne, fennel seed and onion chips.
in for about 11 hours.
and pulled
no sauce, going to try to make some bbq sauce from scratch tomorrow. planning on adding the picks.