My first ribs of 2020

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

bbqbrett

Master of the Pit
Original poster
Jan 17, 2013
1,717
656
About 10 miles from the blue turf!
Made some ribs last night for the first time this year. No prep shots but seasoned with some rub a friend gave to me, Zach's Texas Style BBQ Sweet Rub. Was feeling lazy and sauced with some Heinz BBQ sauce I got on sale at the store. Tasted pretty decent and got them very tender with a 2-2-1 method.

1589311208151.png


Used hickory wood for the smoke for the first two hours and then again for the saucing process. The pics don't really do the justice. I guess I need to work on my picture taking or get a better phone or real camera.
1589311424285.png
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky