My first rack

[centexcarnivore]

Well one hour into my first rack I just had to peek.

Avg Chamber temp - 225 (Lump and Pecan)

I will let you know how they taste. This is dry run for Monday.

-CentexCarnivore

 

[sumosmoke]

Looks pretty good - nice rack!! Keep up the good smoke ...

 

[linescum]

looks good. i just hope that your only feeding yourself cause that rack sure wouldn't last long around here

 

[centexcarnivore]

Linescum... yep just me and the missus. 3 more and 2 chickens on Monday.

 

[centexcarnivore]

Thanks Sumo!

I had the meat temp up to 164 degrees but it has slowly dropped to 161. Is this normal?

CC

 

[navacco]

looks awsome, dont forget the finished pics

 

[richtee]

That's NOT a "dry run" it's a "test run" . That's live ammo in that smoker!

 

[centexcarnivore]

Test run was a success. Thanks everyone!

CC

 

[bb53chevpro]

Actaully Rich, it isn't LIVE ammo. Well I hope not. LOL
Looks great. What Did you use for the rub?
Andy.

 

[centexcarnivore]

BB53... I used Adams Pork Rub. Not sure it was all that great but worked well for my first try. I will mix more brown sugar in on Monday.