My first pulled pork on the UDS

[etcher1]

Rub been on for about 10 hr. As soon as I find the mix for the rub I'll post it, It was some we had gotten from a friend.
All ready to lay on the UDS.

Temp up to 225*

Loaded up at 7:30 PM Saturday.

Sunday morning 5:00 AM

Sunday 11:30 AM

First butt a 7# off at 11:30 AM Sunday with an internal temp 170*

First one pulled.

9# butt at 12:30 PM Sunday.





The second butt pulled.

Some of the pulled pork with some homemade bbq sauce.


For the first go around I was proud of the way it turned out.
Thanks for looking.

 

[rbranstner]

Good job looks great. Did you put it in a cooler with foil and towels to rest at all?

 

[bill in mn]

Right on

nice job .It's sure fun making things on a drum.

too.

 

[DougE]

Looks like they came out great.

 

[etcher1]

I just tented it with tin foil for about 20 minutes.

 

[wingrider1]

Nice looking butt. Looked very moist.

 

[mythmaster]

They look gorgeous!

Maybe next time consider foiling them at 170*, taking them to 205*, toweling and putting them in a cooler for 2 hours, then pulling them and hitting them with some finishing sauce.

Just throwing some ideas at you that I've learned from here!

 

[etcher1]

This is why I joined this forum, to get ideas and try different ways.

 

[meateater]

Xcellent job on them butts. Nice looking smoke ring and very moist looking from the pics.

 

[mballi3011]

Now thats some good looking pulled pork you have there Etcher. I do like the towel and the cooler routine for my butts.