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smcnitts

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Aug 22, 2015
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My name is Steve, I live near Sacramento Ca.

I have been grilling for years, but just started smoking... meats.

I have a Brinkman gas cabinet.

I have done some chicken breasts (too dry), a turkey (a little dry) and a tri tip (very good).

I have a lot to learn, but have already found your forum to be helpful.

Thanks for your patience with me!
 
texas.gif
  Good afternoon and welcome to the forum, from a nice pleasant day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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