My first Pork loin ?

[sunbeds]

Hi guys thanks for your help with my ribs, now this weekend I have a Pork Loin of around 5lbs in weight, advice on smoking this would be aprciated , eg how long ,internal temps, basting , tin foil?

 

[raptor700]

I like to smoke at 250º until an IT of 140º.  Then foil and rest for 30 mins before slicing.

Some members like to wrap bacon around them for moisture.

I like a  good thick rub on them.

  

 

[scarbelly]

I used the search bar at the top and typed in pork loin and here is a link for you with lots of pork loin ideas 

 

[sunbeds]

thanks guys. How long does it take to usually get to the right Temp.

 

[alblancher]

I like Raptor's method.  Pork loins do not take very long because they are generally pretty lean   Maybe 3 or 4 hours max

 

[SmokinAl]

You may also consider stuffing one. Sausage, spinach, and provolone is a good combo. Then wrap it with a bacon weave.

 

[chef jimmyj]

I don't usually do more than rub Butts, however Loins do benefit from Brining...Stuffed as Al said is good too...If you can't find a recipe you like send a PM...JJ