• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

My First Pork Butt

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

chaspope

Newbie
Joined
Oct 24, 2011
Messages
19
Reaction score
10
Location
Des Moines IA
I got a Masterbuilt 40" electric for xmas.  I have smoked some smaller stuff like chicken thighs, and meatloaf so far.  I did a 4# butt roast.  Being that it's winter here in Iowa, I wasn't up for doing to much BBQ.  I like to do these things in the summer.  But I might as well practice up this winter.  

I didn't get any before pics, I only took pics of the finished product.  

PS Apple and cherry wood smoked.

9d111015_photo16.jpg
6bb1d8d7_photo26.jpg
 
Last edited by a moderator:
Looks like it came out great 
drool.gif
icon14.gif


I like the apple and cherry combo on my birds too.

Thanks for the Qview
 
yum! looks good to me! I would imagine 4lbs of pulled pork doesn't last very long, I do 10lb shoulders and it never seems to be enough anymore.
 
Last edited:
Looks like it came out great 
 
Nice bark and the meat looks like it is pretty tender.  Did you use a finishing sauce?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky