My First Official Catering Job was a SUCCESS

[zahlgren]

Congrats!

 

[mike5017]

Congrats!!

 

[fishwrestler]

Thanks guys

Congrats!

Congrats!!

Congrats I'm glad your finding success and having some fun

 

[blacklab]

Outstanding!

 

[fishwrestler]

Number two in the books . Another great one. This one had Tri -Tip and Chicken along with three side. This one took a little more work as it was an onsite smoke. The clients told me I hit it out the the park. :) Good feeling

 

[supercenterchef]

I'm so proud!  That's great, man!!

Considering your avatar, I'd love to see you get a bumper sticker that says "you can pry my BBQ from my cold, dead fingers" :D

 

[Bearcarver]

Congrats, Robert !!!

I knew you'd be a success 3 years ago, when you joined us!!!

Bear

 

[fishwrestler]

Did a wedding this weekend. Had a few challenges, we handled them in stride.

Menu:

Artichoke Dip

Chip

Tri Tip

Chicken Breast

Baked Beans

Mac and Cheese

Garden Salad

All food had to be Gluten Free (GF).  Once I found a Gluten Free Macaroni Noodles and flour I was good to go.

All sides had to be vegetarian. Modified my baked beans and used Bushes vegetarian baked beans as my base.

Found GF Dressing and all was good.

Used Artichoke Hearts and mayo and crream cheese for the artichoke dip base. All GF

Cooked all the food in the smoker on site

Had a great time and everyone was happy and enjoyed their meal.

Enjoy

Robert

 

[oldschoolbbq]

Congratulations, Fishwrestler. Send more Q-view. Looks great.

 

[fishwrestler]

Old school I have been lacking it that area. I get so busy meeting all my timelines during events I keep forgetting to take ant pictures. I will work on it [emoji]128543[/emoji]

 

[jp61]

Somehow I missed this thread 

  Awesome! Congrats and wish you the best!!!

 

[chef jimmyj]

Ain't Catering a wonderful adventure. Keep the GF Recipes close, you will be doing more...JJ

 

[watsonsbbq]

Congrats!  How long are you finding that you can keep the meats warm without them starting to dry out?