My first go with my 360 air fryer.

[Steve H]

Today I had time to give my new toy a try.

And I wanted to try something easy.

Store bought breaded chicken strips.

Set the fryer to AirFry. And let it preheat.

Let her go for the preset 18 minutes. Tested. And put it back in for 5 more minutes.

Came out nice and crispy. Gave it a splash and stir of some wing sauce. And chowed down. I'm impressed with how this came out. The lil oven does pretty good with this.
Tonight I'll give it another go with a rotisserie pork.

 

[Winterrider]

The control knobs on your Power Air Fryer 360 are a bit different than the pushbutton on the Emeril. Nice little units anyhow. Did order up a couple extra crisper baskets.

 

[Steve H]

Your's is the XL model. Isn't it?

 

[xray]

Looks like a successful test! Can’t go wrong with boneless buffalo bites.

 

[sawhorseray]

Looks real good Steve, Like. I've come to realize there's no room left in the kitchen for a air fryer, I have to cart stuff back and forth from the garage and pantry. as it is. RAY

 

[Steve H]

Looks real good Steve, Like. I've come to realize there's no room left in the kitchen for a air fryer, I have to cart stuff back and forth from the garage and pantry. as it is. RAY

I put together a wire shelf unit for mine. I hate cluttered counter tops

 

[Bearcarver]

Today I had time to give my new toy a try.

View attachment 427292

Let her go for the preset 18 minutes. Tested. And put it back in for 5 more minutes.

Looks Great Steve!!
Like.
However I have one tip for you that I notice in this Picture:
Put your Baking Pan on the Pizza Rack, right where it is---To catch Drips and/or Crumbs from food above. Much easier clean-up.

Bear

 

[Steve H]

Looks Great Steve!!
Like.
However I have one tip for you that I notice in this Picture:
Put your Baking Pan on the Pizza Rack, right where it is---To catch Drips and/or Crumbs from food above. Much easier clean-up.

Bear

Thanks Bear. I had it there. But was wondering if that would effect the cooking process. So I took it out. I'll leave it in, in the future. It'll be in there tonight when I do that pork loin.

 

[Winterrider]

No, just the standard model.

Your's is the XL model. Isn't it?

 

[Bearcarver]

Thanks Bear. I had it there. But was wondering if that would effect the cooking process. So I took it out. I'll leave it in, in the future. It'll be in there tonight when I do that pork loin.

That is if the pan fits there with your Pork Loin. Mine fit with my Pork Loin, but just barely, after I tied it real tight & skewered it as straight as I could get it. Even then it was almost dragging the pan.

I think I might try a Pork Loin just laying in my Basket next time.
And No way will I try a Chicken on the Rotisserie!!----Maybe a Parakeet???

Bear

 

[Steve H]

That is if the pan fits there with your Pork Loin. Mine fit with my Pork Loin, but just barely, after I tied it real tight & skewered it as straight as I could get it. Even then it was almost dragging the pan.

I think I might try a Pork Loin just laying in my Basket next time.
And No way will I try a Chicken on the Rotisserie!!----Maybe a Parakeet???

Bear

It will, I "test" fitted it last night. Taking no chances! I took your advice. And trimmed and tied it. I'm going to try a yard bird. A small one at some point.

 

[Steve H]

No, just the standard model.

They seem to have 2 different designs. The one I was referring to looks identical to mine.

 

[Winterrider]

Couple Cornish game hens are gonna be my 1st spinners I think.

 

[Steve H]

They should fit nicely. I was thinking about one of those small boneless ButterBall turkey breast. They are only about 3 pounds.

 

[Bearcarver]

They should fit nicely. I was thinking about one of those small boneless ButterBall turkey breast. They are only about 3 pounds.

I doubt you'll get that in with the Baking Pan in.
However I guess it's not that big a deal---It just might smoke a little from the drippings getting on the element and around that area. Gary did his without the Pan & he just opened the back door (Texas), when the Smoke alarm went off.
I'm thinking Dove or Pigeon. Or Butterfly or Bat??

Bear

 

[Winterrider]

I doubt you'll get that in with the Baking Pan in.
However I guess it's not that big a deal---It just might smoke a little from the drippings getting on the element and around that area. Gary did his without the Pan & he just opened the back door (Texas), when the Smoke alarm went off.
I'm thinking Dove or Pigeon.

Bear

Maybe just try with rack under no baking pan, foil on with a bunch of slits to allow heat thru but will still catch a lot of drippings before getting to the elements.

 

[Norwester55]

They should fit nicely. I was thinking about one of those small boneless ButterBall turkey breast. They are only about 3 pounds.

Thats the 1st thing I cooked on my rotisserie. It took an hour and 45 minutes at 350 in my Cosori oven but YMMV. I foiled up the baking pan and the funny thing was I didn't get a single drip until I probed it to check temp 5 minutes before it was done.

 

[Steve H]

Thats the 1st thing I cooked on my rotisserie. It took an hour and 45 minutes at 350 in my Cosori oven but YMMV. I foiled up the baking pan and the funny thing was I didn't get a single drip until I probed it to check temp 5 minutes before it was done.

Great! And your oven appears to have the same size interior. Thanks for letting me know.

 

[jcam222]

Nice stuff Steve. Those things are handy for sure.