My first go round with my new Pitboss vertical pellet pooper

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fxsales1959

Master of the Pit
Original poster
SMF Premier Member
Dec 17, 2019
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Ft Lauderdale.
Not writing a novel this time. Definitely not a set it and forget it, but once used to the idiocyncracies, I might be able to work with it.
5lb Boston butt.
sitting wrapped in cooler for shredding for football sammies tomorrow with Carolina Sauce

IMG_5426.jpg
 
Looks good from here, what kind of problems did you run into?
 
Looks good John

I have a Masterbuilt pellet pooper that is a cheap throw together that resembles a cross bred Traeger and PitBoss . Funny they don't make them anymore.
Temperature control is terrible. Once I can get it to settle down it does OK, but not a walk away for very long as it may have a tantrum.

A smoke tube is a must for a pellet pooper. Run a mix of pellets and chips. Friend of mine runs 2 smoke tubes in his pellet pooper.
 
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Looks like a winner from here. I've only ever used 1 pellet cooker so I don't know if the cooker can make any difference in smoke flavor? Once I stopped trying to make the same flavor profile as a stick burner I found more success in my pellet cooks. I also try to used 100% pellets when available. I hope your pellet experience improves. I love mine.
 
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Looks like a winner from here. I've only ever used 1 pellet cooker so I don't know if the cooker can make any difference in smoke flavor? Once I stopped trying to make the same flavor profile as a stick burner I found more success in my pellet cooks. I also try to used 100% pellets when available. I hope your pellet experience improves. I love mine.
Thanks
 
Wife can't take the heavy smoke these days so the pellet smoker gets used more these days. I add a tube with pellets and hickory bark in it.
 
Pellet does seem to produce less smoke than a stick burner. You can drop the temp to the 180-200 F range to get optimal smoke from a pellet. You can also add a smoke tube as well that will give you about 4 hours of smoke.
 
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