My First Fatty - Super Bowl Sunday

[jet5031]

Mexican themed Fatty
1.5lbs ground beef (80/20) with taco seasoning and black pepper
Stuffed with shredded Mexican cheese blend, onion, red pepper, jalapeño, green chiles, and more cheese :)
Rolled in hickory smoked bacon
Smoked in Masterbuilt electric smoker for 2.5 hrs at 230 degrees (cherry wood), then briefly in oven to crisp up bacon
Sliced and enjoyed on a toasted hamburger bun with lettuce, salsa, & sour cream

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• jet5031
• Feb 8, 2016

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• jet5031
• Feb 8, 2016

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• jet5031
• Feb 8, 2016

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• jet5031
• Feb 8, 2016

image.jpeg

• jet5031
• Feb 8, 2016

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• jet5031
• Feb 8, 2016

image.jpeg

• jet5031
• Feb 8, 2016

image.jpeg

• jet5031
• Feb 8, 2016

 

[redheelerdog]

Wow! That looks amazing. For a first fatty that is awesome. How did you like it? 

 

[jet5031]

@redheelerdog Thanks! It was very good. I wasn't sure what to expect but it was a big hit! Now I'm anxious to try out more variations... Pizza, Greek, breakfast, etc

 

[budsak]

That looks awesome. Going to try this one

 

[SmokinAl]

Great looking fattie for your first time!

The bacon weave was perfect!

Al

 

[spursfan]

That looks delicious. I am still new here. Where do I find the recipe?

 

[tjmitche]

Oh man. That makes my hungry!!! 

 

[jet5031]

Thanks everyone!!

To make sure the bacon was thin enough to crisp up, after I made the weave I covered it with parchment paper and rolled it with a rolling pin

 

[smoked alaskan]

Ya made me hungry with this one Jet.

Appreciate the Q View and for myself, a novel idea on rolling the bacon weave. Will try that next time I do a weave.

 

[essexsmoker]

I was shocked at how good these things are for such a simple thing. Sooo tasty.

Great job.

 

[crazymoon]

J5031, great looking fattie!