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My First Fatties.

wy will

Newbie
21
10
Joined Apr 2, 2014
Well I tried to make 2 fatties. It is my first attempt. I failed on my Breakfast Fattie. It fell to pieces when I tried to roll it. I think 1.5 lbs would work better than 1 lb. It was really thin in the 1 gallon bag and I tried to put too much in it.

My second one was 80/20 hamburger, cheddar cheese, onion, mushrooms, and green peppers. Wrapped in a bacon weave of course.

I only got finished pics because I was in a hurry. Never make fatties when you are pressed for time.

 

dirtsailor2003

Epic Pitmaster
OTBS Member
21,894
4,051
Joined Oct 4, 2012
That's some tasty looking fatties! looks like your bacon turned out perfect! Nice smoke!
 

cdnwildsmoker

Fire Starter
34
15
Joined Mar 18, 2014
Great looking fatty!!! I agree that using 1.5lbs of meat makes it easyer to roll. I made 5 more fattys last weekend, 4 of them were 1.5 lbs each (beef,pork,venison) and 1 was 1 lbs (turkey) and it was def harder to roll but still turned out great!!! Congrats on a nice fatty, the first of many I'm sure!!


CWS
 

leah elisheva

Master of the Pit
3,028
214
Joined Sep 19, 2013
It's always impressive to see these rolled up artistic creations! (Never knew the term "fattie" until coming to this site). Great job! Cheers! - Leah
 

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