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MY FIRST FATTIE (WSM)

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ryno037

Newbie
Joined
Aug 8, 2014
Messages
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Location
Providence, Rhode Island
My first fattie... 2 lb mix of hot & sweet sausage, onion, bananna peppers, and cheddar jack cheese. I made a jack Daniels BBQ sauce and a rub for it. It was smoked on a WSM for 3 hours. Came out great!
Thanks for looking!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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