Last night I decided to try making a Fattie. 2-1/2 pounds of burger, peppers, mushrooms and, loads of sharp cheddar cheese. All wrapped nicely in canadian bacon. My wife helped assemble it while I started the apple wood. Smoked for 2 hours at 175 then finished it off at 300 till IT was 145. It fed 7 people whom 2 of them hate mushrooms and bacon. But they loved it and went back for seconds. This all sided with salt taters and cheesecake.
