My first Fattie or Meatloaf

[Tom the meat smoker]

Last night I decided to try making a Fattie. 2-1/2 pounds of burger, peppers, mushrooms and, loads of sharp cheddar cheese. All wrapped nicely in canadian bacon. My wife helped assemble it while I started the apple wood. Smoked for 2 hours at 175 then finished it off at 300 till IT was 145. It fed 7 people whom 2 of them hate mushrooms and bacon. But they loved it and went back for seconds. This all sided with salt taters and cheesecake.

 

[TomKnollRFV]

Deserves a Like :) Sounds like a heck of a combo!

 

[redheelerdog]

Wow! that looks fantastic. I'll have me a plate.

How can anyone hate bacon?

 

[ab canuck]

We love our fatties here as well. Good Stuff. Like

 

[Tom the meat smoker]

Wow! that looks fantastic. I'll have me a plate.

How can anyone hate bacon?

I know right? People who hate bacon are sketchy in my book. Lol

 

[uncle eddie]

Nice looking Fatty! Like!

 

[checkdude]

Looks great! Simple is the best. I am guilty like others as I tend to pile it on and then have a hell of a time
to wrap it so it holds together. Which reminds me am long overdue to make and enjoy one or two. I do
love meatloaf! Like!