hope you had fun. but i have a question
posted this on another site (utahbbqassoc) but i went to the first annual coalville cook off.
few number of people. mind you this was also my first comp. i wanted to spectate to see what it was like.
anyway, a few things.
1. i noticed alot of the samples we sampled didnt have any smoke flavor
2. is it mandatory to have sweet on all the meats. the only one i didnt try was the chicken.
3.it was nice to see not everyone was sporting a tow behind rig, real troopers.
but the attitude and friendliness of people was refreshing.
i think ill go to a few more, take some pics and get a better feel for what is expected.
any and all help for me to understand what the judges and such want would be nice. or point me thru link.
next upcoming cook for utah is july 28 and 29 in heber i think.