Get your mind out of the gutter. (
gmc2003
) First time smoking a 5lb chub of bologna. Was on my wish list. Finally did it. Scored and sliced in half. Rubbed with some mustard and some store bought bbq rub. On the Weber Kettle for 3 hours. Cherry wood for smoke. Pit temp 225-250. Glazed with a bbq sauce last 15 mins. Sliced and vacuumed sealed for a later date.
Time to floss. ( tx smoker ) Pics below:
Time to floss. ( tx smoker ) Pics below: