I've been wanting to do this for awhile but I didn't have any way to make smoke without heat before, until I got my AMNPS and this thing is Amazen! I also got some Frogmats yesterday (early Fathers Day present, YEA!) and just had to try them out. We had a cold front come through this week and it was kind of chilly all day today, low 70's and only got up 77 this afternoon so I thought "what a great day to smoke some cheese". I stopped on the way home from work and picked up 2# Sharp Cheddar, 1# Colby/Jack, 1# Swiss and 1# Mozz. I filled up one row of the AMNPS with Pitmasters Choice pellets and lit it up and let it work it's magic. I pulled the Swiss after 2 hours, looked like it was taking on smoke faster than the rest which I let go another 45 minutes. It's resting right now and I'll vac/seal it in a little while.
Ok, here it is
Ok, here it is